The countdown is on for when hotels and guest accommodation can once again open their doors and welcome holiday makers yearning for a long awaited getaway.

With bookings coming in thick and fast as Brits look to holiday in the UK, how do you prepare your hotel for a safe reopening? Being COVID-19 compliant is just one part of the compliance jigsaw to consider.

Hygiene has always been core to excellent hospitality, but it’s now more important than ever with guests and employees expecting high standards to feel safe. Keeping your site clean and minimising potential transmission routes are both vital to safety.

Over the next few weeks, it’s important to make sure your venue is clean and safe before you reopen. From ventilation to legionella risks – there is a lot to consider, so our team of experts have pulled together the following guidance to give you a helping hand.

How can Food Alert help?

Throughout the pandemic our team of Hygiene and Health & Safety consultants have helped hundreds of hotel and guest accommodation providers keep on top of their regulatory responsibilities.

If you’d like the support of our expert team, simply give us a call on 020 7244 1900 and we will be happy to discuss your COVID-19 needs and general compliance requirements.

Or get in touch with us online and we’ll call you back at a time that suits you.

Date:

25.03.2021

Category:

Covid-19, Health & Safety, Wellbeing & HR

Author:

Food Alert