Star-spangled success: the rise of american hospitality brands within the uk
From bar/restaurant concepts like Dirty Bones to UK burger poster boys such as Honest Burger…
Author: firstinternet
Food allergens briefing overview
Our Food Allergens Briefing brought together industry experts from Anaphylaxis Campaign, Keogh…
Hot kitchens in summer – reducing the risk
The summer, so far, has been one of the hottest on record, with extreme temperatures raising…
Food allergen detection devices – the future?
We live in a world where technology is more advanced than ever before. We are surrounded by…
The dangers of ecoli
We are all aware that under cooked burgers can result in E. coli food poisoning, but outbreaks…
The dangers of food allergies
An increasing number of people in the UK are being diagnosed with food allergies. It is vital…
Acrylamide: new legislation launched
In 2015, acrylamide hit the news when the European Food standards Agency highlighted its…
The rise of listeriosis and its prevention
South Africa is dealing with the world’s largest ever Listeriosis outbreak. The LST6 strain…
Prohibition notices: ignorance can prove costly
A restaurant, in South Oxfordshire, that ignored a Food Hygiene Emergency Prohibition Notice…
Keep pests away… or there could be a high price to pay!
The issue of ineffective pest control has hit the headlines yet again. A leading hotel in…