Risk assessments built for leisure
We guide your team through building thorough, site-specific risk assessments so you can meet your legal duties.
Comprehensive Food Hygiene and Health & Safety support for the leisure industry.
- Hands-on support from your dedicated consultant
- Alert65 – your all-in-one compliance software
- 24/7 access to expert advice via phone
Trusted by leading leisure and events partners
Keep your visitors safe and stay compliant
From the café at your leisure centre to match-day catering at a stadium, food hygiene in leisure settings carries real stakes. Food Alert gives leisure and events venues the expert support and smart software to stay compliant, inspection-ready, and confident every day.
- Gyms
- Golf clubs
- Stadiums
- Theme parks
- Cinemas
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Professional leisure Food Safety and Health & Safety audits
Our qualified Environmental Health Practitioners deliver practical, on-site assessments, with clear action plans, designed to protect your business.
From gyms to golf clubs, our audits are tailored to the specific demands of your facility. We assess everything from food hygiene standards and allergen management to fire safety and public liability risks, giving your team the confidence to operate safely and compliantly, day in, day out.
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Food Safety and Health & Safety solutions for leisure and events
Our Compliance Membership gives your care home complete Food Safety and Health & Safety cover, day in, day out.
Alert65 compliance software
Reduce your exposure to risk with our food safety compliance software, built for busy care teams.
24/7 food safety advice line
Access round-the-clock specialist advice, so if something unexpected happens, you’re never dealing with it alone.
How Food Alert can help your leisure and event venue
Create and update your allergen matrix in minutes. Safeguard visitors with dietary requirements and give inspectors confidence during every assessment.
We guide your team through the 5 steps of risk assessment, from spotting hazards to putting effective safety measures in place, keeping you compliant with UK Health & Safety regulations.
All your food safety and H&S compliance in one place — real-time dashboards, digital records, and full audit trails across your sites.
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24/7 telephone support
With Food Alert, there’s no such thing as out of hours. Our expert advice line means you always have a qualified food safety or H&S specialist on hand, day or night.
Annual on-site food safety audits
Know exactly where you stand before an inspector does. Our qualified Environmental Health Practitioners deliver thorough food safety audits with a detailed report and clear action points.
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Trusted by over 3,000 food businesses
95%
of clients believe they’re less likely to suffer a safety incident as a result of using Food Alert.
1 million
safety checklists completed using Alert65 each month.
85%
of clients are confident that they’ll receive a FHR of 5 as a result of using Food Alert.
Why choose Food Alert for food safety support in leisure and events settings
A dedicated consultant
From day one, you’ll have a single point of contact who knows your venues, your team, and your compliance history – whether you run one gym or a multi-site leisure portfolio.
Support for EHO inspections
Environmental Health Officer inspections can arrive without warning. We help you maintain robust, well-documented compliance across every site so you’re always ready, whatever the setting.
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Compliance software built for busy teams
Alert65 brings all your Food Safety and Health & Safety compliance together in one place, with real-time visibility, digital records, and the confidence that everything’s in order.
Over 30 years of industry experience
Since 1990, we’ve helped thousands of UK businesses navigate complex food safety and H&S legislation, and we bring that depth of expertise to every leisure venue we work with.
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Getting started with Food Alert
From day one, your dedicated onboarding manager will schedule your setup meeting, agree key dates, and tailor everything to your care setting, so you know exactly what’s happening and when.
We configure Alert65 and Check65 around your operation, digitising your Hazard Analysis and Critical Control Point (HACCP), policies, risk assessments, and activating all the modules your care home needs.
No one is left to figure things out alone. We provide hands-on training for senior managers so they can get the most out of Alert65 from day one — and your appointed consultant stays closely involved throughout.
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Fuller's
Fuller's
Food Alert’s consultants make it make sense – they’re friendly, professional and extremely knowledgeable
Heavenly Desserts
Heavenly Desserts
Following the success with Audit65, we efficiently integrated all our 52 sites onto the Alert65 platform, consolidating all compliance and audit processes under one digital roof with remarkable success. The setup process was straightforward and stress-free, with the Food Alert team providing support at every stage.
Wasabi
Wasabi
For me Alert65 ticks all the boxes, I can access live dashboards and data and download reports in an instant. All our documentation, from training to accident reporting and complaint handling, are centralised, making the process of managing them so much easier.
Complete checklists and simplify daily due diligence
Say goodbye to paper trails. Check65 keeps your team on schedule with digital checklists, instant issue flagging and smart reporting dashboards.
FAQS
Save valuable time and money
Why is Health & Safety so important in the leisure industry?
Leisure venues welcome large numbers of people for physical activities alongside food service. That combination means failures in Health & Safety or food hygiene can have serious consequences. Beyond the duty of care, non-compliance risks enforcement action, prosecution, and loss of your licence to operate.
How often should a leisure Health & Safety audit be conducted?
Leisure facilities should conduct a Health & Safety audit at least once a year, but busier venues or those with complex catering operations often benefit from more. Food Alert builds regular audit visits (minimum twice annually) into your Compliance Membership so you always know where you stand, with Alert65 daily checklists maintaining standards in between.
What are the food hygiene requirements for match-day catering?
All food businesses, including stadium concession stands, must comply with the Food Safety Act 1990 and Regulation (EC) 852/2004. That means documented Hazard Analysis and Critical Control Point (HACCP) plans, temperature control, staff training, and clear allergen labelling. The high-volume nature of match days makes robust systems and well-trained staff especially critical.
What do EHOs look for when inspecting sports stadiums?
EHOs assess food hygiene across all catering outlets, including:
Temperature records
Allergen management
Staff training
HACCP documentation
They’ll also want to see that your management system works in practice, not just on paper. Our audit preparation support means an EHO visit should hold no surprises.
Which leisure and events businesses can you support?
We support a wide range of facilities, including: Gyms
Swimming pools
Leisure centres
Golf clubs
Stadiums and arenas
Theme parks
Holiday parks
Outdoor event venues
Conference centres
Cinemas If your venue welcomes the public and serves food, we can help.
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