Recipe for disaster: the impact of food labelling errors
Everyone can remember when horse meat found itself on menus back in 2013, but what about the…
Author: firstinternet
Allergen management
Following the recent increase in the number of high profile cases in the news, is your business…
Fsa launches campaign to raise awareness of acrylamide
The results of the FSA’s Total Diet Study which was published today, confirm that people in the…
Asbestos – do you have it on site and are you managing it?
In April this year, a leading hotel chain was ordered to pay more than £200,000 in fines and…
Environmental awareness
Did you know…?…
The dangers of allergens
New research by the Food Standards Agency (FSA) has found that thousands of consumers are still…
Protecting your business from legionella
Protecting customers, the public and employees from legionnaire’s disease is an incredibly…
The business cost of food waste
The importance of managing food waste is at an all-time high, according to a report by food…
How to deal with alleged food poisoning?
Customers are allowed by law to file a complaint and hold your venue responsible for food…
Allergen confidence at all time high
New research has found the confidence of consumers with allergens when eating out is at an…