How to deal with alleged food poisoning?
Customers are allowed by law to file a complaint and hold your venue responsible for food…
Author: firstinternet
Allergen confidence at all time high
New research has found the confidence of consumers with allergens when eating out is at an…
Fire safety
Fires within commercial kitchens can have devastating effects on your business and public…
Allergens law
Why is this guide important?…
Pest control in a new restaurant
Are you opening a new restaurant? An important step in planning the interior of your premises…
Contractors: their safety is your safety, don’t leave it to chance!
If you think safety is expensive, try an accident!…
Managing the unexpected within your business – are you ready?
Recent high-profile incidents within prestigious hotels has raised the question ‘Is your…
Unpasteurised cheese and listeria monocytogenes – the risks
Neal’s Yard Creamery Case Study…
How to implement food stock rotation
The golden rule in stock rotation is FIFO ‘First In, First Out’….
The use of liquid nitrogen in food and drinks
Popularised by celebrity chef, Heston Blumenthal, liquid nitrogen is increasingly used for the…