Fire safety
Fires within commercial kitchens can have devastating effects on your business and public…
Author: firstinternet
Allergens law
Why is this guide important?…
Pest control in a new restaurant
Are you opening a new restaurant? An important step in planning the interior of your premises…
Contractors: their safety is your safety, don’t leave it to chance!
If you think safety is expensive, try an accident!…
Managing the unexpected within your business – are you ready?
Recent high-profile incidents within prestigious hotels has raised the question ‘Is your…
Unpasteurised cheese and listeria monocytogenes – the risks
Neal’s Yard Creamery Case Study…
How to implement food stock rotation
The golden rule in stock rotation is FIFO ‘First In, First Out’….
The use of liquid nitrogen in food and drinks
Popularised by celebrity chef, Heston Blumenthal, liquid nitrogen is increasingly used for the…
How to minimise food waste
While an average restaurant throws away £10,000 worth of food every year, food waste is…
Tips to prevent injuries from knife handling
Knife Handling Injuries in the Hospitality Industry…