How to minimise food waste
While an average restaurant throws away £10,000 worth of food every year, food waste is…
Author: firstinternet
Tips to prevent injuries from knife handling
Knife Handling Injuries in the Hospitality Industry…
Insects have never been closer to your menu !
The idea of eating bugs for dinner might disgust you but did you know that 99.9% of people…
Fire precautions for your premises
A fire in a premises is potentially the most catastrophic event that could occur. In 2013, the…
What is HACCP?
What is HACCP and what does it stand for?
8 things you need to know about eggs to avoid food poisoning
Why eggs can cause food poisoning?…
Digest about campylobacter: do not wash raw chicken!
Campylobacter is a species of bacteria that commonly infects poultry, largely chicken. It is…
Preventing risks in the food industry – where are we tripping up?
Slips and trips are the most common cause of injury at work, averaging around 40% of all…
Top ten tips for getting value from your pest control contractor
As we know, the most common cause of closure of food premises is pest infestations and the…
Fsa revise guidance on e.coli
The Food Standards Agency have revised their guidance on E.coli O157 control of…