Deep fat fryers: safety advice
Deep fat fryers are the most common cause of serious claims as they present a number of safety…
Author: firstinternet
14 actions to take to avoid slips, trips and falls in your restaurant
Slips and trips are the most common hazards in the workplace and make up over a third of all…
Recent prosecution of food business for lack of hot water
Recently the owners of a café were fined £14,140 after being found guilty of food hygiene…
Risk of food poisoning – under-cooked lambs’ liver
District Judge Michael Snow criticised the firm – which avoided prosecution because it…
Increased enforcement of e.coli guidance
It has come to our attention that enforcement activity relating to the Food Standards Agency…
Accidents: to report or not to report?
Regulations (RIDDOR) have been in place since 1995, there is often confusion as to whether an…
Food hygiene rating scheme – mandatory display of scores?
There has been a recent study carried out by the Food Standards Agency (FSA) to determine the…