The use of liquid nitrogen in food and drinks
Popularised by celebrity chef, Heston Blumenthal, liquid nitrogen is increasingly used for the…
Category: Health & Safety
Tips to prevent injuries from knife handling
Knife Handling Injuries in the Hospitality Industry…
Preventing risks in the food industry – where are we tripping up?
Slips and trips are the most common cause of injury at work, averaging around 40% of all…
Important changes to accident reporting
As of 1st October 2013, the requirements for businesses to report accidents under the Reporting…
Keeping pests at bay in your business: a prerequisite for food safety
The sight that all restaurateurs and hoteliers fear – the dreaded mouse droppings sequestered…
You may be operating safely… but are your contractors?
There has been a recent case of a Loch Fyne restaurant being fined £15,000 after a window…
Deep fat fryers: safety advice
Deep fat fryers are the most common cause of serious claims as they present a number of safety…
14 actions to take to avoid slips, trips and falls in your restaurant
Slips and trips are the most common hazards in the workplace and make up over a third of all…
Accidents: to report or not to report?
Regulations (RIDDOR) have been in place since 1995, there is often confusion as to whether an…