Ten things every new restaurant should know and do before opening
By Food Alert’s Operations Director, Mike Williams…
Category: Health & Safety
Food safety complaints double over christmas
Complaints of food poisoning, allergic reactions and foreign bodies found in food increase by…
Plastic isn’t fantastic: the blue planet ii legacy lives on
As a hospitality operator, it’s highly unlikely that you haven’t felt the ‘Attenborough…
Dining with dementia
Forget them not: with the number of people in the UK with dementia ever increasing the time is…
Stress and positive mental health in hospitality
An unfair TripAdvisor review that’s gone viral, a power cut during peak service or multiple…
Bouncy castle safety – what you need to know
Two fairground workers from Cambridgeshire have recently been convicted of manslaughter by…
Work related musculoskeletal disorders
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Prohibition notices: ignorance can prove costly
A restaurant, in South Oxfordshire, that ignored a Food Hygiene Emergency Prohibition Notice…
Counting the cost – part 2 – workplace injury
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Counting the cost – part 1 – work related stress
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