Ten things every new restaurant should know and do before opening

By Food Alert’s Operations Director, Mike Williams…

Food safety complaints double over christmas

Complaints of food poisoning, allergic reactions and foreign bodies found in food increase by…

Plastic isn’t fantastic: the blue planet ii legacy lives on

As a hospitality operator, it’s highly unlikely that you haven’t felt the ‘Attenborough…

Dining with dementia

Forget them not: with the number of people in the UK with dementia ever increasing the time is…

Stress and positive mental health in hospitality

An unfair TripAdvisor review that’s gone viral, a power cut during peak service or multiple…

Bouncy castle safety – what you need to know

Two fairground workers from Cambridgeshire have recently been convicted of manslaughter by…

Work related musculoskeletal disorders

Prohibition notices: ignorance can prove costly

A restaurant, in South Oxfordshire, that ignored a Food Hygiene Emergency Prohibition Notice…

Counting the cost – part 2 – workplace injury

Counting the cost – part 1 – work related stress