Food Alert & iTraining are introducing 3 new CIEH courses:
• Level 2 Food Safety for Manufacturing
• Level 2 Health & Safety in Hospitality
• Level 2 Health & Safety in Manufacturing

Like our other CIEH e-learning courses, these courses are interactive, user-friendly and allows you 24/7 access. In completing these courses you will find games, activities and revision questions to test your knowledge.

All you need to do is:
• choose your online course,
• complete the CIEH e-learning module,
• pass the course review,
• get your Certificate of Completion printable immediately

Find out if one of these courses are for you…

CIEH Level 2 Food Safety for Manufacturing Online Course

Food Safety Manufacturing
The CIEH Level 2 Food Safety for Manufacturing online course is essential for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Candidates will gain an appreciation of the fundamentals of good food hygiene practice and be equipped with the practical skills necessary to work safely with food.

Course topics:
• Importance of food safety
• Personal hygiene
• Safe cleaning
• Use of chemicals
• Food safety hazards
• Temperature control
• Safe food storage

View the e-learning demo:

http://www.youtube.com/watch?v=I5DDbnLIpIs

CIEH Level 2 Health & Safety in Hospitality Online Course

Health & Safety for Hospitality
The CIEH Level 2 Health and Safety in Hospitality online course is ideal for anyone with responsibility for any aspect of health and safety within the mainstream hospitality sector such as hotels, restaurants, retail and leisure venues. The course provides a thorough overview of key legislation, safety management processes, risk assessment and prevention.

Course topics:
• Legislation
• Health
• Safety
• Welfare
• The workplace and workplace equipment
• Risk assessment
• Manual handling
• Hazardous substances
• Ergonomics and workstation design
• Transport and vehicles
• Noise and vibration

Find out more:
http://www.youtube.com/watch?v=KIKs3KFLvuM

CIEH Level 2 Health & Safety in Manufacturing Online Course

Health & Safety for Manufacturing
This course is ideal for anyone with responsibility for any aspect of health and safety within the manufacturing sector, particularly food manufacturing, warehousing and distribution. The course provides a thorough overview of key legislation, safety management processes, risk assessment and prevention.

Course topics:
• Legislation
• Workplace equipment
• Risk assessment
• Manual handling
• Hazards and hazardous substances
• Fire
• Working at height
• Transport and vehicles
• Noise and vibration

food alert group
If you are interested in any of these courses or any similar courses please visit www.itrainingcourses.co.uk or contact the iTraining manager if you have any further questions on +44 (0)20 7244 1913.

Date:

01.11.2013

Category:

General

Author:

Food Alert