Preparing for EHO inspections: What officers look for

What’s in the webinar

This on-demand session gives you a behind-the-scenes look at an EHO inspection, covering what officers check first, what they dig into if something looks off, and the most common reasons food businesses lose points on their Food Hygiene Rating. Food Alert’s food safety consultants share what they see across thousands of client sites, so you know what to expect before an EHO walks through your door.

Why you should join

An EHO inspection can affect your Food Hygiene Rating, your reputation, and in serious cases your ability to keep trading. Most businesses only learn what really matters during an inspection after they’ve already had one. This session gives you that insight in advance, so you can close gaps before an officer finds them. A recording will be available within 24 hours if you can’t join live.

Who it’s for

This on-demand webinar is for anyone running or managing a food business who wants a clearer picture of what an EHO inspection involves, and how prepared your business really is.

What you’ll learn

→ What EHO officers check first, and what triggers a deeper look

→ The most common reasons food businesses lose marks on their Food Hygiene Rating

→ How to get your documentation and daily due diligence checks inspection-ready

→ What ongoing support is available if you want expert input before your next visit

Fill in your details to access the recording!