Allergen 101 – Top mistakes in allergen management
In this free session, our experts will walk through the most common allergen management mistakes seen across the food and hospitality sector, and the practical steps businesses can take to address them. Expect real-world examples and advice you can implement straight away.
Why you should join
Allergen incidents rarely happen because businesses don’t care. They happen because of small, avoidable failures, like outdated information, supplier changes that weren’t communicated, cross-contact during a busy service. This session will help you spot where your controls might be falling short before something goes wrong. A recording will be available within 24 hours if you can’t join live.
Who it’s for
This webinar is for anyone responsible for allergen management in any business that serves food, whether you’re reviewing your current procedures, onboarding new team members, or simply want a practical refresher ahead of a busy summer period.
What you’ll learn
→ Your legal responsibilities around allergens, explained clearly
→ The most common allergen management mistakes and why they happen
→ How to prevent cross-contact during food preparation and service
→ How to keep allergen information accurate as menus and suppliers change
→ What good staff training and communication looks like in practice
→ Practical steps to protect your customers and your business
Register now to secure your place