Christmas party prep: How to stay operationally resilient
Your checks work on a normal week. Will they hold up when you’re twice as busy, with seasonal staff on shift and a new Christmas menu?
Join our Senior Technical Consultant on Monday 2 November at 2pm for a practical final check before the festive season. In 45 minutes, we’ll cover how to:
→ Make sure seasonal and new staff are properly trained
→ Keep your normal checks working at double the covers
→ Spot allergen risks from menu and supplier changes
→ Cover Christmas-specific Health & Safety risks
→ Know quickly if something goes wrong
Ideal for food businesses preparing for a busy festive period.