Contract catering brings with it significant food hygiene and health & safety challenges.

The development and implementation of a safety management sysem that addresses potential hazards within central food production, distribution and on-site preparation and regeneration is critical.

The use of casual staff adds further requirements in terms of training and supervision.

With contracterers being asked to deliver a high quality service within unusual or technically challenging working environments, Food Alert can support you by relying on their extensive experience in this area.