Contract caterers face significant food safety and health & safety challenges. Building a Safety Management System that addresses hazards within central food production, distribution and on-site preparation is essential. The use of casual staff adds further challenges in terms of training and supervision.
We work with a number of contract caterers, providing strategic safety consulting services and safety compliance software. We help our client manage the challenges faced when delivering a high quality service within unusual or technically challenging working environments.
Why contract caterers use our services:
- National coverage
- Consistent high quality auditing
- Safety compliance management online - FACT
- Complete visibility of cross-site compliance
- Excellent account management
- Experience working with restaurant groups
- Wide range of eLearning and classroom based training courses
If you would like to discuss any of our services and how we can help your business:
