Your business is going growing from strength to strength, and it looks like you’re about to start supplying a nationwide food business with your product. Your hard work has paid off. Nearly.
Is your business fully food safety compliant? Do you have the correct systems and procedures in place? Do you hold any required food safety standards?
In this episode, Supply Chain Assurance Director Rebecca Traynor gives you the ultimate guide to supplier safety success that will place you ahead of your competition.
About Rebecca Traynor:
Rebecca heads up Food Alert’s team of supply chain assurance experts, auditing, certifying and approving suppliers on behalf of some of the biggest brands in the country. Previously working as a technical manager and account manager in the manufacturing industry, and with hands-on implementing both FSSC and BRCGS, there’s nothing Rebecca doesn’t know about building and maintaining good, safe supplier relationships.