We design personalised HACCP plans to meet your individual requirements and ensure you are legally compliant.
Our HACCP development programme is designed to analyse the flow of high-risk foods throughout your operation. We help you to identify hazards at each step and where it is critical to control them to prevent food poisoning or contamination.
HACCP development steps:
- HACCP programme verification
- Identifying hazards
- Critical Control Points (CCP)
- Establishing critical limits
- Corrective measures
- Continuous monitoring
- Procedures and standards
- Record keeping systems
If you have any questions or would like more information on developing a HACCP plan:
Looking for HACCP training?
To help you better understanding of the methodology of HACCP - we offer HACCP eLearning and classroom based training.