For hospitality businesses, allergens are no joke. It’s a legal requirement for all businesses to properly track and record any allergens present in the food they serve, as well as clearly notifying their customers. Failure to do that can have a huge impact, not just on your business but on the safety of your customers.

Properly tracking allergens doesn’t have to be tricky or time-consuming anymore. Our Allergens Management module lets you log which of the 14 prescribed allergens are present within each menu item or product, so you stay compliant, as well as providing you with a summary of that information for your customers and guests. 

  • Log allergens against each dish and update as needed to create a paperless trail
  • Record and manage key nutritional information 
  • Export a customer friendly summary so you can keep your guests fully updated

Desktop & App Solution

Suitable for all hospitality business types, sizes and budgets.

Transform your business with smart technology that centralises and streamlines your everyday compliance.

Discover how we can help your business

How does Digital Allergen Management help?

Keep track of exactly what goes into each dish you offer – from kitchen to customer – to comply with regulations, keep your guests safe and informed and give yourself the peace of mind that you’ve got allergen risks under control.

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Software built to meet your business’ demands

Take a look at our other solutions

We know that no two hospitality businesses are the same. Alert65 can be built to suit the unique specifications of your business, so why not browse what other software solutions we have available to help boost your business.