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Environmental Policy

Food Alert Ltd seeks excellence in every aspect of our business and is committed to addressing the environmental impacts of our business operations.

Our commitment is to:

  • Manage waste generated from our business operations according to the principles of reduction, re-use and recycling.
  • Continuously improve our environmental performance and to integrate recognised environmental management best practice into our business operations.
  • Improve the efficient use of resources.
  • Measure and take action to reduce the carbon footprint of our business activities to meet our objectives and targets.
  • Give due consideration to environmental issues and energy performance within the business
  • Endeavour to ensure environmental, including climate change, criteria are taken into account in the procurement of goods and services.
  • Comply as a minimum with all relevant environmental legislation
  • Maintain our certification to ISO 90001 then progress to achieve ISO14001 through rigorous monitoring and review of our performance.


To meet our commitments we will:

  • Seek oversight and review of environmental policies and performance by the Senior Management team, then take action to ensure effective direction and implementation.
  • Set and monitor key objectives and targets for managing our environmental performance at least annually.
  • Communicate internally and externally our environmental policy and performance on a regular basis, and encourage feedback.
  • Communicate the importance of environmental issues
  • Work together with our staff, suppliers and partners to promote improved environmental performance.
  • Promote appropriate consideration of sustainability and environmental issues in the services we provide to our clients.
  • Review our environmental policy regularly.
  • This statement represents our general position on environmental issues, and the policies and practices we will apply in conducting our business.


Our Environmental Policy is also accessible upon request on

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