Food Safety, Health & Safety
1 min read

COSHH risk assessments in 5 simple steps

A COSHH risk assessment focuses on the potential risks of any hazardous substances found or created within your business’ premises. Food businesses are likely to have a fair few hazardous substances, like cleaning products, some food or ingredients or even cooking fumes.

COSHH assessments can be a challenging task, so we’ve stripped the process back into five simple steps for you.

Download our full guide by putting in your details in the bar across!

Discover more insights and FREE donwloadable guides

  • Webinar

    Supply chain security: Managing risk in food & hospitality businesses

    30-03-26
    Watch now
  • Webinar

    Outdoor Health & Safety in hospitality settings

    30-03-26
    Watch now
  • Free Guide

    Costa Coffee allergy death: the need for enhanced allergen awareness in the food industry

    20-03-26
    Read now
  • Article

    New data exposes the postcode lottery of food hygiene re-ratings 

    13-11-25
    Read now
  • Article

    Are we heading towards the next horse meat scandal? Inside the UK’s illegal meat crisis

    13-10-25
    Read now
  • Article

    Ice cream allergic reactions

    09-07-25
    Read now
  • Free Guide

    Costa Coffee allergy death: the need for enhanced allergen awareness in the food industry

    20-03-26
    Read now
  • Free Guide

    The hidden dangers of vegetable oil fraud

    20-03-26
    Read now
  • Free Guide

    The Ultimate Guide to EHO Inspections: Free Food Hygiene Inspection Checklist

    19-03-26
    Read now
  • Webinar

    Supply chain security: Managing risk in food & hospitality businesses

    30-03-26
    Watch now
  • Webinar

    Outdoor Health & Safety in hospitality settings

    30-03-26
    Watch now
  • Webinar

    HFSS advertising restrictions: What the 2026 changes mean for your business

    22-12-25
    Watch now