The dangers of allergens
New research by the Food Standards Agency (FSA) has found that thousands of consumers are still…
Category: Food Safety
The business cost of food waste
The importance of managing food waste is at an all-time high, according to a report by food…
Eho inspections
Food Alert helps local businesses and chains pass an EHO inspection with a 5 star rating.
How to deal with alleged food poisoning?
Customers are allowed by law to file a complaint and hold your venue responsible for food…
Allergen confidence at all time high
New research has found the confidence of consumers with allergens when eating out is at an…
Allergens law
Why is this guide important?…
Pest control in a new restaurant
Are you opening a new restaurant? An important step in planning the interior of your premises…
Managing the unexpected within your business – are you ready?
Recent high-profile incidents within prestigious hotels has raised the question ‘Is your…
Unpasteurised cheese and listeria monocytogenes – the risks
Neal’s Yard Creamery Case Study…
How to implement food stock rotation
The golden rule in stock rotation is FIFO ‘First In, First Out’….