Optimising safety standards during your peak periods
By Food Alert’s Technical Services MD, Peter Christopher-Ohrt…
Category: Health & Safety
Ten things every new restaurant should know and do before opening
By Food Alert’s Operations Director, Mike Williams…
Plastic isn’t fantastic: the blue planet ii legacy lives on
As a hospitality operator, it’s highly unlikely that you haven’t felt the ‘Attenborough…
Stress and positive mental health in hospitality
An unfair TripAdvisor review that’s gone viral, a power cut during peak service or multiple…
Work related musculoskeletal disorders
…
Prohibition notices: ignorance can prove costly
A restaurant, in South Oxfordshire, that ignored a Food Hygiene Emergency Prohibition Notice…
Keep pests away… or there could be a high price to pay!
The issue of ineffective pest control has hit the headlines yet again. A leading hotel in…
Wooden boards used for serving food result in prosecution
In recent years, many restaurants have introduced more innovative methods of serving food and…
Effective pest control to maintain superior hygiene standards
Within the hospitality industry and the restaurant sector, effective pest control is absolutely…
Are your employees taking health & safety seriously?
The health and safety of your employees is a number one priority, but you must ensure that they…