Why did Fullers choose to work with Food Alert and what do they value most?
480+
Managed and tenanted pubs throughout London and South East
15,000+
Digital checklists assigned and completed
HACCP development & support
Meeting your legal obligations when it comes to Hazard Analysis and Critical Control Point (HACCP) systems can be difficult. Especially developing one that is properly tailored to your business and its individual requirements.
Our HACCP development consultants will work by your side throughout the process, helping you to make sure that each of the key seven principles of HACCP has been thoroughly addressed.
We’ll look at everything from your raw ingredient purchase process, all the way through to your final product and service. This allows us to get a clear picture of your process – and if we identify any Food Safety hazards, we can put effective control measures in place.
We’ll store your bespoke Food Safety management system in Alert65, our cloud-based safety compliance software, so you can keep track of your progress and compliance every step of the way.
What you get with Food Alert
We’re here to help. Our bespoke HACCP development process will make sure that you have robust systems in place to keep you compliant with all Food Safety legislation.
We keep things simple and jargon-free, tailoring your HACCP system so that it suits your business perfectly. No ‘off-the-shelf’ approach here.
Guidance and advice from industry experts
Our team of food safety specialists has extensive experience in HACCP development and compliance. We provide expert advice tailored to your business, helping you meet all legal requirements while maintaining the highest food safety standards.
A fully customised HACCP system tailored to your business needs
Every business is different, which is why we don’t offer a one-size-fits-all solution. We assess your unique processes, risks, and operational structure to design a bespoke HACCP system that fits your business perfectly.
Step-by-step support throughout the entire development process
From the initial assessment to final implementation, we guide you through every step of the HACCP process. Our experts will help you document procedures, set up monitoring systems, and ensure that every aspect of your plan is clear, effective, and compliant.
Identification of potential food safety hazards and implementation of control methods
We conduct a thorough analysis of your entire food production process from ingredient sourcing, to final service, to identify potential risks. We then help you put effective control measures in place to prevent contamination, ensuring the safety of your products and customers.
Access to Alert65: your cloud-based compliance software
We store your HACCP system in Alert65, our cutting-edge compliance software. This allows you to easily track audits, monitor food safety practices, and maintain compliance records in one secure, cloud-based platform.
Discover how we can help your business
What Our Clients Say
There’s nothing like a personal recommendation. Hear from the range of hospitality businesses we partner with and discover how having our team on your side can take the pressure of safety compliance away from you and let you get back to running your business.
Roti King
Restaurants & Cafes
Roti King serves up Malaysian and Singaporean street food – notably their iconic Roti Canai – to London foodies in the know.
Find out more
Urban Leisure Group
Restaurants & Cafes
Urban Leisure Group (ULG) is an independent group of 10 venues in the London area. Each venue has a unique personality, design and menu but all focus on sustainability.
Find out moreBrands We Protect
From internationally recognised brands with sites all over the country to small, family-run independent businesses, our team of experts and customisable software can help.
Other Services
There’s plenty more the experts at Food Alert can help you with. Find out exactly how we can support your business to be safe and compliant.
HACCP development plan FAQs
What is HACCP, and why is it important for my business?
HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to identifying, assessing, and controlling food safety hazards. It helps businesses comply with legal regulations, prevent contamination, and ensure safe food handling practices.
Is the HACCP system customised for my business?
Yes! We don’t use a ‘one-size-fits-all’ approach. Our team designs bespoke HACCP systems to match the unique needs of your business, whether you run a restaurant, hotel, pub, or catering service.
How do I keep track of my HACCP compliance?
We store everything you’ll need in Alert65, our cloud-based compliance software. This allows you to easily track your progress, audits, and compliance in real time.
How can I get started with Food Alert’s HACCP support?
Simply contact us to discuss your needs. Our experts will guide you through the process and provide a solution tailored to your business.