Food Safety in Catering – Level 3
We offer this qualification in two formats: Virtual Open Courses for individual delegates, and Private Group Courses for teams.
Course content
Day 1
- Introduction to food hygiene
- Contamination Hazards and Controls
- Food Poisoning
- Personal hygiene
Day 2
- Cleaning and Disinfection
- Pest Management
- HACCP: supervisory management and legislation & enforcement
- Recap, revision and exam techniques
Virtual Open Course (Individual Places)
Ideal for individuals or small numbers of staff.
Delivery
- Delivered live online by a fully qualified Food Safety Instructor and Highfield-registered consultant
- Interactive sessions with discussions, activities and sample exam questions
- Digital course materials available to download after booking
Price
- £470 + VAT per candidate
- Or 5 training points
Assessment
- Examination completed via Remote Invigilation
- Exam date arranged directly with Highfield Qualifications
Certification
- Highfield Awarding Body for Compliance certificate
- Recognised evidence for compliance and audit
Virtual Requirements
- Photographic ID
- PC or laptop (Windows 7+ or macOS X+)
- Webcam
- Smartphone (Android 4.1+ or iOS 8.0+) with camera functionality
Private Group Course (Closed Course)
Designed for organisations training multiple team members at once.
Available virtually or in person at your premises.
Delivery
- Delivered by a qualified Food Safety Instructor and Highfield-registered consultant
- Interactive format with discussion, activities and exam preparation
- Option to contextualise examples to your business
Price
- £2350 + VAT per group
- £65 exam fee per candidate
Assessment
- Examination invigilated by course instructor on agreed exam date
Or
- Highfield Remote Invigilation
Certification
- Highfield Awarding Body for Compliance certificate
- Suitable evidence for compliance and audit requirements
Next qualification
Book now by using the form on this page
Other Training Courses
All our open training courses are delivered at various central London locations or at your own premises.
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