Environmental health officer visits – being prepared

Do your managers and staff know what to do when an Environmental Health Officer visits your…

Asbestos – do you have it on site and are you managing it?

In April this year, a leading hotel chain was ordered to pay more than £200,000 in fines and…

The importance of workplace culture

Many hospitality professionals are reviewing their workplace culture with a view to improving…

Protecting your business from legionella

Protecting customers, the public and employees from legionnaire’s disease is an incredibly…

Staff training can improve retention rates and boost morale

Despite its great prospects for growth, the hospitality sector still has one of the highest…

How to recover your business from flooding

In December 2015, North West England and Wales experienced torrential rain and flooding,…

Food alert hosts health & safety sentencing discussion session with top industry players

Food Alert gathered a handpicked group of the hospitality industry’s best operators -…

Could reused plastic bags carry health hazards risk?

On 5th November, England introduced the 5p tax on plastic carrier bags for large retailers,…

Eho inspections

Food Alert helps local businesses and chains pass an EHO inspection with a 5 star rating.

The health and safety act

Last year marked the 40th anniversary of the Health and Safety at Work Act. Coming into effect…