Preparing for EHO inspections: What officers look for

The summer season is about to kick off, which means it’s the perfect time to take a look at your safety practices and make sure you’re ready for Environmental Health to come knocking on your door. With customers paying closer attention to hygiene than ever before, it should be a priority for you.

Watch our on-demand webinar, where our host, Georgina Gilfedder FoodAlert Senior Technical Consultant, covers everything you need to know to get prepared, including…

• What exactly an officer will be looking at
• All the considerations you’ll need to make, like:
  • Food safety management and paperwork
  • Structure and cleaning
  • Cross contamination controls
  • Pest controls

…and much more!

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