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Blogs & Resources

Browse our library of free guides, blogs, and resources, all created by our team of experts to help you get started on the path to safety and compliance in your business

Event coordinator in a bright yellow safety vest communicates via walkie-talkie at an outdoor festival with tents in the background.

Event coordinator in a bright yellow safety vest communicates via walkie-talkie at an outdoor festival with tents in the background.

General, Health & Safety

What we know so far: The Terrorism (Protection of Premises) Bill 2024-25 (Martyn’s Law)

Martyn’s Law is about assessing and reducing the risk of terrorist activities in places where people

14.05.2025

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A person wearing blue gloves uses a professional cleaning tool on a white mattress to remove dirt and allergens, showcasing effective mattress cleaning techniques.

A person wearing blue gloves uses a professional cleaning tool on a white mattress to remove dirt and allergens, showcasing effective mattress cleaning techniques.

Food Safety, Health & Safety

Bedbug management: a hospitality checklist

A free checklist from our industry experts

28.04.2025

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Food Safety, Health & Safety

Bedbugs: a quick guide from the Food Alert Technical Advisory Board

A free guide from our industry experts

28.04.2025

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Food Safety, Health & Safety

Implementing the FSA allergen guidance: our top tips

A free guide from our industry experts

17.04.2025

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Food Safety, General

Understanding the Food Standards Agency’s Cost Recovery Ideas

The FSA is exploring ideas on how food businesses might help fund food safety checks.

25.03.2025

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Person inspecting a fire extinguisher gauge while holding a clipboard, ensuring safety compliance in a fire safety equipment area.

Person inspecting a fire extinguisher gauge while holding a clipboard, ensuring safety compliance in a fire safety equipment area.

Fire, Health & Safety

Risky business: why risk assessments are so important

A guide to explain what a risk assessment is and how to complete them

28.02.2025

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Chef reviewing recipes on a tablet in a modern kitchen, surrounded by fresh vegetables on a countertop.

Chef reviewing recipes on a tablet in a modern kitchen, surrounded by fresh vegetables on a countertop.

Food Safety, General

What is HACCP? Your comprehensive guide

For food businesses, understanding and implementing HACCP isn’t just recommended – it’s essential.

05.12.2024

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Food Safety, Health & Safety

Avoiding food fraud in your business

A free food fraud prevention checklist from our Technical Advisory Board

04.12.2024

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Food Safety, Health & Safety

Pest control: a hospitality checklist

A comprehensive checklist from our food safety and health & safety experts

04.11.2024

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Food Safety, General, Health & Safety

Allergen information and management: the ultimate guide

Effective allergen management is crucial – 2.4m people currently live with a food allergy in the UK.

22.10.2024

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Two professional chefs, a man and a woman, collaborate in a modern kitchen while reviewing recipes on a tablet. Fresh vegetables and a salad bowl are visible on the counter, showcasing a vibrant and organized cooking environment.

Two professional chefs, a man and a woman, collaborate in a modern kitchen while reviewing recipes on a tablet. Fresh vegetables and a salad bowl are visible on the counter, showcasing a vibrant and organized cooking environment.

Food Safety

Managing food hypersensitivities in the hospitality industry

A report exploring food hypersensitivities management

10.10.2024

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Colorful brunch plate featuring poached egg on avocado toast with grilled zucchini and sun-dried tomatoes, accompanied by a fresh salad of mixed greens, cherry tomatoes, and red onions, set on a wooden table.

Colorful brunch plate featuring poached egg on avocado toast with grilled zucchini and sun-dried tomatoes, accompanied by a fresh salad of mixed greens, cherry tomatoes, and red onions, set on a wooden table.

General

From farm to table: the importance of British Lion eggs in the hospitality industry

Dr Lisa Ackerley discusses the British Lion egg and why it’s important for the hospitality industry

10.10.2024

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