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Food Safety, Health & Safety

Bedbugs: a quick guide from the Food Alert Technical Advisory Board

A free guide from our industry experts

28.04.2025

Food Safety, Health & Safety

Implementing the FSA allergen guidance: our top tips

A free guide from our industry experts

17.04.2025

Food Safety, General

Understanding the Food Standards Agency’s Cost Recovery Ideas 

The FSA is exploring ideas on how food businesses might help fund food safety checks.

25.03.2025

Person inspecting a fire extinguisher gauge while holding a clipboard, ensuring safety compliance in a fire safety equipment area.

Fire, Health & Safety

Risky business: why risk assessments are so important 

A guide to explain what a risk assessment is and how to complete them

28.02.2025

Chef reviewing recipes on a tablet in a modern kitchen, surrounded by fresh vegetables on a countertop.

Food Safety, General

What is HACCP? Your comprehensive guide

For food businesses, understanding and implementing HACCP isn’t just recommended – it’s essential.

05.12.2024

Food Safety, Health & Safety

Avoiding food fraud in your business

A free food fraud prevention checklist from our Technical Advisory Board

04.12.2024

Food Safety, Health & Safety

Pest control: a hospitality checklist

A comprehensive checklist from our food safety and health & safety experts

04.11.2024

Food Safety, General, Health & Safety

Allergen information and management: the ultimate guide

Effective allergen management is crucial – 2.4m people currently live with a food allergy in the UK.

22.10.2024

Two professional chefs, a man and a woman, collaborate in a modern kitchen while reviewing recipes on a tablet. Fresh vegetables and a salad bowl are visible on the counter, showcasing a vibrant and organized cooking environment.

Food Safety

Managing food hypersensitivities in the hospitality industry

A report exploring food hypersensitivities management

10.10.2024

Colorful brunch plate featuring poached egg on avocado toast with grilled zucchini and sun-dried tomatoes, accompanied by a fresh salad of mixed greens, cherry tomatoes, and red onions, set on a wooden table.

General

From farm to table: the importance of British Lion eggs in the hospitality industry

Dr Lisa Ackerley discusses the British Lion egg and why it’s important for the hospitality industry

10.10.2024

Image of a cockroach on a kitchen surface, highlighting the importance of pest control in the hospitality industry. Featuring insights from Darryl Thomson, a Technical Advisory Board Member, on effective pest management strategies for hotels and restaurants.

General, Technical Advisory Board

Pest control in the hospitality industry

TAB member Darryl Thomson explains the pest control challenges in hospitality

02.10.2024

Barista serving a cup of coffee to a customer in a cozy café setting, showcasing a friendly interaction and a warm atmosphere.

General

News Bites

This month, we look at the outdoor smoking proposals, high energy costs and the Oasis reunion.

03.09.2024