Blogs & Resources
Food Safety
Fresh herbs: make sure they are safe…
The Food Standards Agency (FSA) has issued a reminder about the preparation and eating of fresh…
22.07.2013
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Health & Safety
You may be operating safely… but are your contractors?
There has been a recent case of a Loch Fyne restaurant being fined £15,000 after a window…
17.07.2013
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Food Safety, Health & Safety
Deep fat fryers: safety advice
Deep fat fryers are the most common cause of serious claims as they present a number of safety…
05.06.2013
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Health & Safety
14 actions to take to avoid slips, trips and falls in your restaurant
Slips and trips are the most common hazards in the workplace and make up over a third of all…
23.05.2013
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Food Safety, General
Recent prosecution of food business for lack of hot water
Recently the owners of a café were fined £14,140 after being found guilty of food hygiene…
07.05.2013
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Food Safety
Risk of food poisoning – under-cooked lambs’ liver
District Judge Michael Snow criticised the firm – which avoided prosecution because it…
20.11.2012
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Food Safety
Increased enforcement of e.coli guidance
It has come to our attention that enforcement activity relating to the Food Standards Agency…
15.10.2012
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Health & Safety
Accidents: to report or not to report?
Regulations (RIDDOR) have been in place since 1995, there is often confusion as to whether an…
15.10.2012
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Food Safety
Food hygiene rating scheme – mandatory display of scores?
There has been a recent study carried out by the Food Standards Agency (FSA) to determine the…
23.07.2012
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