Food Safety
Norovirus: high risk foods- shellfish & oysters
Following on from our recent Norovirus: prevention and control blog. We wanted to highlight the…
19.12.2017
Read more
Food Safety
Food hygiene ratings drive up food safety standards
The Food Hygiene Rating Scheme (FHRS) was introduced in 2010 and, since then, there has been a…
15.12.2017
Read more
Food Safety
Norovirus: prevention and control
As winter is upon us, norovirus, the winter vomiting bug, once again comes into focus. Its…
12.12.2017
Read more
Food Safety
Acrylamide: new legislation to help reduce levels
Are you aware that new EU acrylamide legislation is being introduced next year? From April…
08.12.2017
Read more
Food Safety, Health & Safety
Effective pest control to maintain superior hygiene standards
Within the hospitality industry and the restaurant sector, effective pest control is absolutely…
23.11.2017
Read more
Food Safety
21st century food safety: automation over common sense?
When it comes to food safety, it is no longer sufficient to simply rely on common sense and…
30.10.2017
Read more
Food Safety, General
Benefits and challenges of implementing a digital safety management system?
Are you trying to implement Digital Safety Management (DSM) into your hospitality business?…
19.10.2017
Read more
General
Antibiotic resistance: a major threat
Did you know that antibiotic resistance is a major threat to public health?…
17.10.2017
Read more
Health & Safety
Are your employees taking health & safety seriously?
The health and safety of your employees is a number one priority, but you must ensure that they…
28.09.2017
Read more
Food Safety, Health & Safety
The dangers of legionnaires’ disease
Did you know an outbreak of Legionnaires’ disease could have serious consequences for your…
25.09.2017
Read more
Food Safety
How much food do you waste?
Reducing food waste not only saves money, but is also beneficial to the environment; and all of…
23.08.2017
Read more
Food Safety
All you need to know about eggs
Eggs have recently hit the headlines again and many of us may be concerned about food safety…
16.08.2017
Read more