Food Safety
Acrylamide: new legislation launched
In 2015, acrylamide hit the news when the European Food standards Agency highlighted its…
23.04.2018
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Food Safety
The rise of listeriosis and its prevention
South Africa is dealing with the world’s largest ever Listeriosis outbreak. The LST6 strain…
03.04.2018
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Food Safety, Health & Safety
Prohibition notices: ignorance can prove costly
A restaurant, in South Oxfordshire, that ignored a Food Hygiene Emergency Prohibition Notice…
20.03.2018
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Food Safety, Health & Safety
Keep pests away… or there could be a high price to pay!
The issue of ineffective pest control has hit the headlines yet again. A leading hotel in…
29.01.2018
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Fire
The importance of fire safety in hospitality
The importance of fire safety within the hospitality sector was recently highlighted by the…
12.01.2018
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Food Safety, Health & Safety
Wooden boards used for serving food result in prosecution
In recent years, many restaurants have introduced more innovative methods of serving food and…
08.01.2018
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Food Safety
Food allergens: cut the risk
Food allergies and intolerances are growing health concerns in the UK. In serious cases, they…
03.01.2018
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Food Safety
Norovirus: high risk foods- shellfish & oysters
Following on from our recent Norovirus: prevention and control blog. We wanted to highlight the…
19.12.2017
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Food Safety
Food hygiene ratings drive up food safety standards
The Food Hygiene Rating Scheme (FHRS) was introduced in 2010 and, since then, there has been a…
15.12.2017
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Food Safety
Norovirus: prevention and control
As winter is upon us, norovirus, the winter vomiting bug, once again comes into focus. Its…
12.12.2017
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Food Safety
Acrylamide: new legislation to help reduce levels
Are you aware that new EU acrylamide legislation is being introduced next year? From April…
08.12.2017
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Food Safety, Health & Safety
Effective pest control to maintain superior hygiene standards
Within the hospitality industry and the restaurant sector, effective pest control is absolutely…
23.11.2017
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