Blogs & Resources
Food Safety
Food hygiene ratings drive up food safety standards
The Food Hygiene Rating Scheme (FHRS) was introduced in 2010 and, since then, there has been a…
15.12.2017
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Food Safety
Norovirus: prevention and control
As winter is upon us, norovirus, the winter vomiting bug, once again comes into focus. Its…
12.12.2017
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Food Safety
Acrylamide: new legislation to help reduce levels
Are you aware that new EU acrylamide legislation is being introduced next year? From April…
08.12.2017
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Food Safety, Health & Safety
Effective pest control to maintain superior hygiene standards
Within the hospitality industry and the restaurant sector, effective pest control is absolutely…
23.11.2017
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Food Safety
21st century food safety: automation over common sense?
When it comes to food safety, it is no longer sufficient to simply rely on common sense and…
30.10.2017
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Food Safety, General
Benefits and challenges of implementing a digital safety management system?
Are you trying to implement Digital Safety Management (DSM) into your hospitality business?…
19.10.2017
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General
Antibiotic resistance: a major threat
Did you know that antibiotic resistance is a major threat to public health?…
17.10.2017
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Health & Safety
Are your employees taking health & safety seriously?
The health and safety of your employees is a number one priority, but you must ensure that they…
28.09.2017
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Food Safety, Health & Safety
The dangers of legionnaires’ disease
Did you know an outbreak of Legionnaires’ disease could have serious consequences for your…
25.09.2017
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Food Safety
How much food do you waste?
Reducing food waste not only saves money, but is also beneficial to the environment; and all of…
23.08.2017
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Food Safety
All you need to know about eggs
Eggs have recently hit the headlines again and many of us may be concerned about food safety…
16.08.2017
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Food Safety
Declaring genetically modified ingredients
We have recently noticed an increase in the number of Environmental Health Officers checking to…
09.08.2017
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