Blogs & Resources
Food Safety
Digest about campylobacter: do not wash raw chicken!
Campylobacter is a species of bacteria that commonly infects poultry, largely chicken. It is…
29.10.2014
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Food Safety, Health & Safety
Preventing risks in the food industry – where are we tripping up?
Slips and trips are the most common cause of injury at work, averaging around 40% of all…
20.10.2014
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General
Top ten tips for getting value from your pest control contractor
As we know, the most common cause of closure of food premises is pest infestations and the…
13.10.2014
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Food Safety
Fsa revise guidance on e.coli
The Food Standards Agency have revised their guidance on E.coli O157 control of…
07.08.2014
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Food Safety
Need information on food allergens?
Every caterer will know by now that food allergens have been hot topic for the past few months….
25.07.2014
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General
As a nation of animal lovers, can dog owners bring their four legged friends to enjoy a spot of lunch? are there any restrictions?
Following the recent opening of London’s first ‘cat café’ in Shoreditch, where…
13.05.2014
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Food Safety
Shellfish safety
Shellfish include seafood such as prawns, and live molluscs such as mussels, oysters, cockles,…
14.04.2014
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Food Safety
Unhappy with your food hygiene rating? your options explained.
The Food Hygiene Ratings System (FHRS) is a national scheme aimed at helping the customer make…
24.03.2014
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Health & Safety
Important changes to accident reporting
As of 1st October 2013, the requirements for businesses to report accidents under the Reporting…
26.11.2013
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General
E-learning courses
Food Alert & iTraining are introducing 3 new CIEH courses: …
01.11.2013
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General, Health & Safety
Keeping pests at bay in your business: a prerequisite for food safety
The sight that all restaurateurs and hoteliers fear – the dreaded mouse droppings sequestered…
24.10.2013
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Food Safety
Norovirus – the season will soon be upon us…
Norovirus, the most common cause of infectious gastroenteritis (diarrhoea and vomiting) in…
21.10.2013
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