Blogs & Resources
Food Safety, Health & Safety
Pest control in a new restaurant
Are you opening a new restaurant? An important step in planning the interior of your premises…
29.05.2015
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Health & Safety
Contractors: their safety is your safety, don’t leave it to chance!
If you think safety is expensive, try an accident!…
08.05.2015
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Food Safety, Health & Safety
Managing the unexpected within your business – are you ready?
Recent high-profile incidents within prestigious hotels has raised the question ‘Is your…
01.05.2015
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Food Safety
Unpasteurised cheese and listeria monocytogenes – the risks
Neal’s Yard Creamery Case Study…
09.04.2015
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Food Safety
How to implement food stock rotation
The golden rule in stock rotation is FIFO ‘First In, First Out’….
12.03.2015
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Food Safety, Health & Safety
The use of liquid nitrogen in food and drinks
Popularised by celebrity chef, Heston Blumenthal, liquid nitrogen is increasingly used for the…
26.02.2015
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Food Safety
How to minimise food waste
While an average restaurant throws away £10,000 worth of food every year, food waste is…
19.02.2015
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Health & Safety
Tips to prevent injuries from knife handling
Knife Handling Injuries in the Hospitality Industry…
13.02.2015
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General
Insects have never been closer to your menu !
The idea of eating bugs for dinner might disgust you but did you know that 99.9% of people…
02.02.2015
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Fire
Fire precautions for your premises
A fire in a premises is potentially the most catastrophic event that could occur. In 2013, the…
16.01.2015
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Food Safety
8 things you need to know about eggs to avoid food poisoning
Why eggs can cause food poisoning?…
03.11.2014
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