General
Insects have never been closer to your menu !
The idea of eating bugs for dinner might disgust you but did you know that 99.9% of people…
02.02.2015
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Fire
Fire precautions for your premises
A fire in a premises is potentially the most catastrophic event that could occur. In 2013, the…
16.01.2015
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Food Safety
8 things you need to know about eggs to avoid food poisoning
Why eggs can cause food poisoning?…
03.11.2014
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Food Safety
Digest about campylobacter: do not wash raw chicken!
Campylobacter is a species of bacteria that commonly infects poultry, largely chicken. It is…
29.10.2014
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Food Safety, Health & Safety
Preventing risks in the food industry – where are we tripping up?
Slips and trips are the most common cause of injury at work, averaging around 40% of all…
20.10.2014
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General
Top ten tips for getting value from your pest control contractor
As we know, the most common cause of closure of food premises is pest infestations and the…
13.10.2014
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Food Safety
Fsa revise guidance on e.coli
The Food Standards Agency have revised their guidance on E.coli O157 control of…
07.08.2014
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Food Safety
Need information on food allergens?
Every caterer will know by now that food allergens have been hot topic for the past few months….
25.07.2014
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General
As a nation of animal lovers, can dog owners bring their four legged friends to enjoy a spot of lunch? are there any restrictions?
Following the recent opening of London’s first ‘cat café’ in Shoreditch, where…
13.05.2014
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Food Safety
Shellfish safety
Shellfish include seafood such as prawns, and live molluscs such as mussels, oysters, cockles,…
14.04.2014
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Health & Safety
Important changes to accident reporting
As of 1st October 2013, the requirements for businesses to report accidents under the Reporting…
26.11.2013
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General
E-learning courses
Food Alert & iTraining are introducing 3 new CIEH courses: …
01.11.2013
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