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Blogs & Resources

Browse our library of free guides, blogs, and resources, all created by our team of experts to help you get started on the path to safety and compliance in your business

Smiling barista using a tablet at a coffee shop, with a menu board and shelves of beverages in the background, showcasing a modern café environment.

Smiling barista using a tablet at a coffee shop, with a menu board and shelves of beverages in the background, showcasing a modern café environment.

Food Safety, Health & Safety

Retain your talent through eLearning

A free guide from our hospitality industry experts

05.12.2022

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Food Safety, General, Health & Safety

Food Alert sponsor Catering Industry Guide to Good Hygiene Practice

It’s never been more important to stay on top of compliance than in these uncertain economic times.

30.11.2022

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Person using a tablet to browse the internet while sitting at a wooden table with a cup of coffee and open magazines nearby.

Person using a tablet to browse the internet while sitting at a wooden table with a cup of coffee and open magazines nearby.

Food Safety, Health & Safety

Digitising your food safety compliance

A free guide from our hospitality industry experts

28.11.2022

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Food Safety

Level 2 Food Hygiene

What is level 2 food hygiene certification and why does it matter?

22.11.2022

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Two individuals in plaid shirts stand in a greenhouse filled with vibrant green lettuce, exchanging a wooden crate of freshly harvested greens, symbolizing sustainable agriculture and teamwork in farming.

Two individuals in plaid shirts stand in a greenhouse filled with vibrant green lettuce, exchanging a wooden crate of freshly harvested greens, symbolizing sustainable agriculture and teamwork in farming.

Food Safety, Health & Safety

Don’t be let down by your supply chain

A free guide from our hospitality industry experts

18.11.2022

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A barista and a customer discussing a mobile device in a café, with a visible food hygiene rating sign indicating a score of 5, signifying very good hygiene standards.

A barista and a customer discussing a mobile device in a café, with a visible food hygiene rating sign indicating a score of 5, signifying very good hygiene standards.

Food Safety, Health & Safety

Staying compliant and competitive through strong Food Hygiene Ratings

A free guide from our hospitality industry experts

09.11.2022

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General

Industry update: regulating online food delivery platforms

Since the pandemic, almost 40% of us order takeaway food either using an app or online.

03.11.2022

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Restaurant staff member setting a table in a modern dining area with red chairs, glassware, and decorative plants, preparing for guests in a stylish environment.

Restaurant staff member setting a table in a modern dining area with red chairs, glassware, and decorative plants, preparing for guests in a stylish environment.

General

Friday New Bites

In this weeks newsbites, we take a look at the UK’s first 24-hour ‘staffless’ restaurant to launch

28.10.2022

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Smiling barista using a tablet to manage orders in a modern café, with fresh juice sign and kitchen background.

Smiling barista using a tablet to manage orders in a modern café, with fresh juice sign and kitchen background.

Food Safety, Health & Safety

Food Safety Management Systems

All you need to know about food safety management systems

20.10.2022

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General, Wellbeing & HR

Managing Mental Health in the Hospitality Industry

With mental Health Awareness Day earlier this week we put the spotlight on this important issue.

14.10.2022

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A chef using a commercial meat slicer in a restaurant kitchen, preparing fresh ingredients for dishes. The background features a well-stocked bar with various bottles.

A chef using a commercial meat slicer in a restaurant kitchen, preparing fresh ingredients for dishes. The background features a well-stocked bar with various bottles.

General

Friday New Bites

In this weeks newsbites, we see hospitality job vacancies fall

14.10.2022

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Food Safety, Health & Safety

Recession proof your hospitality business

A free guide from our hospitality industry experts

06.10.2022

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