The company was founded in 1954 as Insta-Burger King, a Jacksonville, Florida-based restaurant chain. It has grown to become one of the largest burger chains in the world, serving over 11 million diners daily. Burger King is committed to providing premium ingredients, signature recipes and family-friendly dining experiences.
Burger King uses FACT safety compliance software to get visibility of the Food Hygiene Ratings for each of their sites. It helps them to identify non-performing restaurants and enabling them to take action to help protect their brand.