Let’s face it, keeping on top of compliance can seem like a tall order at the best of times. But turning a blind eye to food safety and health & safety is a false economy.

A 5 Food Hygiene Rated (FHR) venue is likely to be a successful one, have better staff retention and loyal customers. Allowing standards to slip can be fatal not only in terms of business reputation but worse still, impact customers’ health.

In this guide we consider the benefits of what good looks like when it comes to compliance and the tools available to help you maintain (and even exceed) standards.