Accident reporting in the hospitality industry can be difficult, where things are constantly on the move, members of the public can get involved and it’s tough to know who’s responsible for accident reporting.

We’re here to help. In our brand-new free guide, you’ll find the answers to all your questions, as well as key insights from the last 10 years of data from our Alert65 software. We’ll talk about RIDDOR laws, responsibilities of employees and employers and how members of the public fit in. Download our new guide now by filling in the information in the sidebar!

Date:

23.08.2023

Category:

Food Safety, Health & Safety

Author:

FOOD ALERT