Did you know that norovirus is one of the most common causes of foodborne illnesses in the UK?
It’s really important for food businesses to be aware of the risks of norovirus, as it can survive in food for a long time and outbreaks have been caused by food handlers, contaminated oysters and fresh produce.
Download our free guide to find out:
- What is norovirus?
- Sources and routes of a norovirus infection
- Preventing the spread of norovirus
- The risk of shellfish
- The role of your team in the management of norovirus