Kitchen Due Diligence Diary
The ‘Due Diligence’ Diary provides all the forms you need to record your Critical Control Points (food temperatures), daily opening and closing checks and health and safety monitoring.
“....With their combination of quality, expert advice and personal attentiveness to our restaurant’s needs, Food Alerts’ services have been a welcoming component to our success as a business.”
Dipna Anand, Manager - Brilliant Restaurant
"Since we started to work with Food Alert we have seen a tremendous improvement in our levels of compliance with legal and industry standards..."
Stuart Guinea - Plane Catering
"Food Alert’s services offers an integrated and global approach to safety that has proven to be very valuable..."
Raquel De Oliveira - Ceviche
"The peace of mind offered by Food Alert and the manner in which their service is delivered mirrors our own commitment to excellence..."
Mariusz Stazewski - The Wolseley