Food Safety
Fsa launches campaign to raise awareness of acrylamide
The results of the FSA’s Total Diet Study which was published today, confirm that people in the…
23.01.2017
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Health & Safety
Asbestos – do you have it on site and are you managing it?
In April this year, a leading hotel chain was ordered to pay more than £200,000 in fines and…
31.10.2016
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Food Safety
The dangers of allergens
New research by the Food Standards Agency (FSA) has found that thousands of consumers are still…
04.07.2016
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Health & Safety
Protecting your business from legionella
Protecting customers, the public and employees from legionnaire’s disease is an incredibly…
17.05.2016
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Food Safety, General
The business cost of food waste
The importance of managing food waste is at an all-time high, according to a report by food…
21.04.2016
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Food Safety
How to deal with alleged food poisoning?
Customers are allowed by law to file a complaint and hold your venue responsible for food…
29.01.2016
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Fire
Fire safety
Fires within commercial kitchens can have devastating effects on your business and public…
19.10.2015
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Food Safety, Health & Safety
Pest control in a new restaurant
Are you opening a new restaurant? An important step in planning the interior of your premises…
29.05.2015
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Health & Safety
Contractors: their safety is your safety, don’t leave it to chance!
If you think safety is expensive, try an accident!…
08.05.2015
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Food Safety, Health & Safety
Managing the unexpected within your business – are you ready?
Recent high-profile incidents within prestigious hotels has raised the question ‘Is your…
01.05.2015
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